<div>Want to make sure everyone is still in on this. Plan on brewing on (or around) Big Brew.<br><br>Brewers:<br>Steve - 5 gallons<br>Rod - 5 gallons<br>Alex - 5 gallons<br>Aaron - 5 gallons<br><strong><font color="#ff0000">John - 5 gallons --- Want out now so a spot is open! Anyone want to step up??</font></strong><br>
Jason - 5 gallons<br>Bryant - 5 gallons<br>Taylor - 5 gallons<br>JP Kole - 5 gallons<br>Ruben - 5 gallons<br>Burton - 5 gallons<br>Kyle - 5 gallons<br><br>Also any more comments on the recipe?</div>
<div><span style="FONT-SIZE: 15px; LINE-HEIGHT: normal"><span style="FONT-WEIGHT: bold">Cask Spruce Tip Ale Trip</span></span><br><br>Batch Size: 6.00 gal<br>Brewhouse Efficiency: 70.00 %<br><br><span style="FONT-WEIGHT: bold">Grain</span> <br>
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.98 % <br>3.25 lb Munich Malt - 10L (10.0 SRM) Grain 24.49 % <br>1.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.33 % <br>1.75 lb Rye Malt (4.7 SRM) Grain 10.20 % <br>
0.20 lb Roasted Barley (300.0 SRM) Grain 1.43 % <br><br>Mash @ F 154.0 F 60 min <br>60 Minute Boil<br><br><span style="FONT-WEIGHT: bold">Spices (Hops)</span><br>8 oz. Spruce Tips (60 min)<br>1.00 oz Crystal [3.50 %] (15 min) Hops 8.2 IBU<br>
<br><span style="FONT-WEIGHT: bold">Yeast</span><br>Edinburgh Ale (White Labs #WLP028) Yeast-Ale <br><br><span style="FONT-STYLE: italic">Original Gravity: 1.057 SG <br>Final Gravity: 1.015 SG<br>Color: 17.6 SRM<br>abv: 5.4 %</span><br>
<br>I know I am early, but just don't want people dropping out at the last minute.</div>
<div> </div>
<div>Here is the forum thread:</div>
<div><a href="http://www.liquidpoets.com/index.php?name=ForumsPro&file=viewtopic&p=23369#23369">http://www.liquidpoets.com/index.php?name=ForumsPro&file=viewtopic&p=23369#23369</a></div>