<p>I have a couple of big crock pots, that's the closest I have</p>
<div class="gmail_quote">On Dec 5, 2012 5:30 PM,  <<a href="mailto:bestbrew@comcast.net">bestbrew@comcast.net</a>> wrote:<br type="attribution"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div><div style="font-size:12pt;font-family:Arial">Hi Folks;<br>I'm bringing a carved ready-to-eat roast turkey on Friday<br>I'll keep it warm before bringing it to the buffet;<br>Does anyone have a chaffing dish with warmer to keep it warm, <br>
or should we settle for room temp bird?<br><br><div><span name="x"></span>Thanks Very Much Jim  "Doc"<span name="x"></span><br><br>Don't forget to try my Brandied Yams<br><br></div></div></div><br>_______________________________________________<br>

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