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<body class='hmmessage'><div dir='ltr'><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium">Hi <font style="font-size: 12pt;" size="3">Brewers -<br><br><font style="font-size: 12pt;" size="3">I have gotten a couple questions about the yeast <font style="font-size: 12pt;" size="3">strain for the barrel beer. In the "Notes" section of the recipe I say "Ferment with a neutral yeast". </font></font></font></font><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium"><font style="font-size: 12pt;" size="3"><font style="font-size: 12pt;" size="3"><font style="font-size: 12pt;" size="3"><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium"><font style="font-size:12pt;" size="3">By <font style="font-size:12pt;" size="3">"<font style="font-size:12pt;" size="3">neutral" I mean non-souring. If we use a mix like Wyeast's <u>Roeselare</u> <font style="font-size: 12pt;" size="3">b</font>lend <font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3">we will change the balance of microorganisms in the barrel. That is not
terrible, but I prefer to use the bugs that are currently there.<br><br><font style="font-size:12pt;" size="3">So <u>US05</u> is fine. Engli<font style="font-size:12pt;" size="3">sh, lager, or even Belgian yeast would be OK also. T<font style="font-size:12pt;" size="3">ime in the barrel will mask most esters from the original yeast.<br><br><font style="font-size: 12pt;" size="3">We have had one brewer drop out (Allie - come back!) so I hope everyone else can brew soon!</font><br><br><font style="font-size: 12pt;" size="3">Ted</font></font></font></font></font></font></font></font></font></font></font></font></font></font><br><br><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium"><font style="font-size: 12pt;" size="3"><font style="font-size: 12pt;" size="3"><font style="font-size: 12pt;" size="3"><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size: 12pt;" size="3">P.S. If you want to make an extract version of this beer that would be OK. Hops and Berries <font style="font-size: 12pt;" size="3">can suggest an extract + specialty grain approximation of the recipe</font>.</font></font></font></font></font></font></font></font></font></font></font></font></font></font><br><br><div><hr id="stopSpelling">From: ted_manahan@hotmail.com<br>To: liquidpoets@lists.robsims.com<br>Subject: RE: [Liquidpoets] Liquid Poets / NBB Barrel Project - Need Brewers!<br>Date: Wed, 6 Nov 2013 11:06:39 -0700<br><br>
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<div dir="ltr"><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium"><font style="font-size:12pt;" size="3">There <font style="font-size:12pt;" size="3">is something wrong with the URL in the last email. Please find the recipe <a href="http://fossilcreekbrewing.com/home/liquid-poets-flanders-red" target="_blank">here</a>.</font></font><br id="ecxFontBreak"></font><br><br><div><hr id="ecxstopSpelling">From: ted_manahan@hotmail.com<br>To: liquidpoets@lists.robsims.com<br>Date: Wed, 6 Nov 2013 11:04:09 -0700<br>Subject: Re: [Liquidpoets] Liquid Poets / NBB Barrel Project - Need Brewers!<br><br>
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<div dir="ltr"><font style="font-size:12pt;" size="3" face="Franklin Gothic Medium">Start your brew kettles! <br><br>The recipe is posted at <a href="http://FossilCreekBrewing.com/liquid-poets-flanders-red." target="_blank">http://fossilcreekbrewing.com/home/liquid-poets-flanders-red.</a> <br id="ecxFontBreak"></font><br><br><div><hr id="ecxstopSpelling">From: ted_manahan@hotmail.com<br>To: liquidpoets@lists.robsims.com<br>Date: Mon, 4 Nov 2013 11:17:37 -0700<br>Subject: Re: [Liquidpoets] Liquid Poets / NBB Barrel Project - Need Brewers!<br><br>
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<div dir="ltr"><font style="font-size:12pt;" size="3" face="Calibri"><font style="">This is great - we already have a full slate of b</font><font style="">rewers for this project! The vote went strongly to the Flanders Red recipe, so that is what we will brew. I will get a specific recipe formulated and post it before the weekend. Feel free to go ahead with the general outline below if you want to brew before I post the "official" recipe.<br><br>We are slightly oversubscribed with 14 brewers, verses a target of 13 (we should have one extra share due to some batches being a bit less than five gallons and the possibility of someone flaking out.) The current brewer list is:</font><font style=""><br></font><font style=""><br></font></font><ol><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Nate Grubaugh, nathan.grubaugh@yahoo.com, Flanders</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Cy Bevenger, bevenger@yahoo.com, Blonde</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Jack Meyer, jack@jackmeyer.net</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Hermen Diaz, hermen.diaz@gmail.com</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Matt (Smith??), ridingsteeps@yahoo.com, Blonde</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Jason Conner, jason.connor@gmail.com</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Derek Ordway, dordway29@hotmail.com</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Marcus Venable, marcus_venable@yahoo.com, Flanders</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Allie Storey, alliestorey@gmail.com</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Chris Osborn, DieselDawg01@aol.com, Flanders</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Luke Caldwell, goea01@gmail.com</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Petr Kubik, petrkubik@gmail.com, Flanders</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Jesse McConnell, mcconnellcpa@yahoo.com</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Stephen Koenig, smk8nig@gmail.com, Flanders</font></font><br></li></ol><br><ul><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Kyle Byerly, kc0dhb@gmail.com, Flanders (alternate)</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Gene ODonnell, odonnell.gene@gmail.com (alternate)</font></font></li><li><font style="font-size:12pt;" size="3" face="Calibri"><font style="">Ted Manahan, ted_manahan@hotmail.com, Strong (alternate)</font></font></li></ul><br><br><font style="" face="Calibri">Let me know when you brew: the first 13 brewers are in!</font><br><font style="" face="Calibri"><br></font><br><font style="" face="Calibri">We will set a date for the transfer once the beer is brewed. We usually transfer on a weekday, so perhaps Thursday December 19 should be our target.</font><font style="" face="Calibri"><br></font><br><font style="" face="Calibri"><br></font><br><font style="" face="Calibri">If you have any questions about project logistics or the recipe, feel free to contact me. </font><font style="" face="Calibri"><br></font><font style="" face="Calibri"><br></font><font style="" face="Calibri">Ted</font><font style="" face="Calibri"><br></font><font style="" face="Calibri">970-692-3497</font><font style="" face="Arial"><br></font><br><div><hr id="ecxstopSpelling">From: ted_manahan@hotmail.com<br>To: liquidpoets@lists.robsims.com<br>Date: Sun, 3 Nov 2013 12:03:37 -0700<br>Subject: [Liquidpoets] Liquid Poets / NBB Barrel Project - Need Brewers!<br><br>
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<div dir="ltr"><font style="" face="Arial">Hi Poets -</font><font style="" face="Arial"><br></font><div><div><font style="" face="Arial"><br></font><div dir="ltr"><font style="font-size:12pt;" size="3" face="Arial">It is time to get our beer out of the barrel and brew a replacement batch<font style="font-size:12pt;" size="3">!</font> </font><font style="" face="Arial">I am looking for a dozen brewers willing to wait a year until they get their beer, but it will be delicious...<br></font><div><div dir="ltr"><font style="" face="Arial"><br></font><font style="font-size:12pt;" size="3" face="Arial">Participants get to</font><font style="" face="Arial"> vote on one of three </font><font style="font-size:12pt;" size="3" face="Arial">recipes</font><font style="font-size:12pt;" size="3" face="Arial">. The recipe with the most votes wins<font style="font-size:12pt;" size="3">!</font></font><font style="" face="Arial"><br></font><font style="font-size:12pt;" size="3" face="Arial">1) Flanders Red (50% Pilsner<font style="font-size:12pt;" size="3">, 25% Munich, <font style="font-size:12pt;" size="3">10% W<font style="font-size:12pt;" size="3">heat malt, 5% Aromatic, 5% CaraMunich, 5% Special "<font style="font-size:12pt;" size="3">B", 1.05<font style="font-size:12pt;" size="3">7</font> </font></font><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"> O.G.</font></font></font></font></font></font></font></font></font></font></font></font></font></font></font></font></font></font></font></font></font><font style="" face="Arial">)</font><font style="" face="Arial"><br></font><font style="font-size:12pt;" size="3" face="Arial">2) Blonde Ale (90% Pilsner, 10% Wheat malt, 1.055 </font><font style="font-size:12pt;" size="3" face="Arial"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3"> O.G.</font></font></font></font></font></font></font></font></font></font></font></font></font></font><font style="" face="Arial">)</font><font style="" face="Arial"><br></font><font style="font-size:12pt;" size="3" face="Arial">3) Strong Wheat (50% <font style="font-size:12pt;" size="3">Wheat malt, 40% Pilsner<font style="font-size:12pt;" size="3">, 10% Vienna<font style="font-size:12pt;" size="3">, 1.070 O.G.</font>)</font></font><br><br><font style="font-size:12pt;" size="3">We will brew in the first half of November (soon!), and transfer in the middle of December.</font><br><br><font style="font-size:12pt;" size="3">Let me know if you want to participate<font style="font-size:12pt;" size="3">! </font></font><br><br><font style="font-size:12pt;" size="3"><font style="font-size:12pt;" size="3">Ted Manahan<br><font style="font-size:12pt;" size="3">970-692-3497<br><br id="ecxFontBreak"></font></font></font> </font></div></div> </div>
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