<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto"><div>Ted,</div><div id="AppleMailSignature"><br></div><div id="AppleMailSignature">Count me in if there is still room. I'm open to either recipe. </div><div id="AppleMailSignature"><br></div><div id="AppleMailSignature">Thanks,</div><div id="AppleMailSignature">Marcus<br><br>Sent from my iPhone</div><div><br>On Nov 29, 2015, at 3:54 PM, Taylor Caron <<a href="mailto:manager@hopsandberries.com">manager@hopsandberries.com</a>> wrote:<br><br></div><blockquote type="cite"><div>With 10 people jumping in within hours, it looks like 5g. I'm looking forward to playing with the other 5. Oban-<span></span>soaked oak cubes?<br><br>On Sunday, November 29, 2015, Daniel Seavey <<a href="mailto:seaveyd927@gmail.com">seaveyd927@gmail.com</a>> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr"><div class="gmail_default" style="font-family:trebuchet ms,sans-serif">I'm in for the next barrel project and my vote would be the Wee Heavy</div><div class="gmail_default" style="font-family:trebuchet ms,sans-serif"><br></div><div class="gmail_default" style="font-family:trebuchet ms,sans-serif">Dan Seavey</div></div><div class="gmail_extra"><br><div class="gmail_quote">On Sun, Nov 29, 2015 at 10:37 AM, Ted Manahan <span dir="ltr"><<a href="javascript:_e(%7B%7D,'cvml','ted_manahan@hotmail.com');" target="_blank">ted_manahan@hotmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div><div dir="ltr">Hello Liquid Poets,<br><br>At the recent sour tasting hosted by NBB we decided that the current barrel project (Strong Golden) is ready to come out of the barrel. That means it is time to get the next batch started! If you are interested in participating please respond to this email with your preference from the following two recipe options:<br><br>1) Medium strength amber: 5.5% ABV with 50% or more Munich malt <br>2) Scottish Wee Heavy: 8.5% ABV, recipe something like <a href="http://growlermag.com/homebrew-recipe-scotch-ale-issue5/" target="_blank">http://growlermag.com/homebrew-recipe-scotch-ale-issue5/</a> but with a lower IBU. Note the labor involved in making this recipe!<br><br>These recipe options are open to modification; we can talk about it at the LP meeting on Thursday.<br><br>The schedule will be to brew in January with a target of mid February to go into the barrel.<span><font color="#888888"><br><br>Ted<br><br><font style="font-size:12pt" color="#000000" size="3" face="Tahoma,sans-serif"></font> </font></span></div></div>
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</blockquote><br><br>-- <br><div dir="ltr">Taylor Caron<br><div>General Manager</div><div>Hops & Berries</div><div><br></div><div>(970) 493-2484</div><div>Old Town @ 130 W Olive St Unit B</div><div>South @ 1833 E Harmony Rd Unit 16</div><div>Fort Collins, CO</div></div><br>
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