<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto"><div><blockquote type="cite"><div><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);">Hey Ted,</span></font></div><div id="AppleMailSignature"><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);"><br></span></font></div><div id="AppleMailSignature"><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);">I am interest in the barrel project. To clarify that, I am in if you'll have me. </span></font></div><div id="AppleMailSignature"><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);"><br></span></font></div><div id="AppleMailSignature"><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);">This being a special project, there is good reason to go with a beer that has a big personality. I do this hobby for the enjoyment of it and a large part of that enjoyment is the emotional component. In short, the more work that goes in and the more experiences shared with friends while making it, the more enjoyment I get out of drinking and sharing the beer. </span></font></div><div id="AppleMailSignature"><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);"><br></span></font></div><div id="AppleMailSignature"><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);">Either way, I'd like to be apart of the project. Just my two cents on the style.<br><br>Regards,</span></font><div><font color="#000000"><span style="background-color: rgba(255, 255, 255, 0);">Joe Schorsch</span></font></div></div></blockquote></div><div><br>On Nov 29, 2015, at 10:39 AM, Taylor Caron <<a href="mailto:manager@hopsandberries.com">manager@hopsandberries.com</a>> wrote:<br><br></div><blockquote type="cite"><div>I'd love either, but the Scotch ale would be differenter than some of my current stuff than the Amber. <span></span><br><br>On Sunday, November 29, 2015, Ted Manahan <<a href="mailto:ted_manahan@hotmail.com">ted_manahan@hotmail.com</a>> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div><div dir="ltr">Hello Liquid Poets,<br><br>At the recent sour tasting hosted by NBB we decided that the current barrel project (Strong Golden) is ready to come out of the barrel. That means it is time to get the next batch started! If you are interested in participating please respond to this email with your preference from the following two recipe options:<br><br>1) Medium strength amber: 5.5% ABV with 50% or more Munich malt <br>2) Scottish Wee Heavy: 8.5% ABV, recipe something like <a href="http://growlermag.com/homebrew-recipe-scotch-ale-issue5/" target="_blank">http://growlermag.com/homebrew-recipe-scotch-ale-issue5/</a> but with a lower IBU. Note the labor involved in making this recipe!<br><br>These recipe options are open to modification; we can talk about it at the LP meeting on Thursday.<br><br>The schedule will be to brew in January with a target of mid February to go into the barrel.<br><br>Ted<br><br><font style="font-size:12pt" color="#000000" size="3" face="Tahoma,sans-serif"></font> </div></div>
</blockquote><br><br>-- <br><div dir="ltr">Taylor Caron<br><div>General Manager</div><div>Hops & Berries</div><div><br></div><div>(970) 493-2484</div><div>Old Town @ 130 W Olive St Unit B</div><div>South @ 1833 E Harmony Rd Unit 16</div><div>Fort Collins, CO</div></div><br>
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