<div dir="auto">I'm in for the next barrel if a spot is still open.<div dir="auto"><br></div><div dir="auto">-Jack</div><div dir="auto">970-218-4293</div></div><div class="gmail_extra"><br><div class="gmail_quote">On Apr 20, 2017 7:46 PM, "Ted Manahan" <<a href="mailto:ted_manahan@hotmail.com">ted_manahan@hotmail.com</a>> wrote:<br type="attribution"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div>
<div id="m_3226944700882438275divtagdefaultwrapper" style="font-size:12pt;color:#000000;font-family:Tahoma,Geneva,sans-serif" dir="ltr">
<p>The porter from 2008 was "Jonas Porter" from Hops and Berries, with less bittering hops. Simple stuff, but it turned out great!<br>
</p>
</div>
<hr style="display:inline-block;width:98%">
<div id="m_3226944700882438275divRplyFwdMsg" dir="ltr"><font face="Calibri, sans-serif" style="font-size:11pt" color="#000000"><b>From:</b> <a href="mailto:liquidpoets-bounces@lists.robsims.com" target="_blank">liquidpoets-bounces@lists.<wbr>robsims.com</a> <<a href="mailto:liquidpoets-bounces@lists.robsims.com" target="_blank">liquidpoets-bounces@lists.<wbr>robsims.com</a>> on behalf of Amanda Broz <<a href="mailto:amandabroz@gmail.com" target="_blank">amandabroz@gmail.com</a>><br>
<b>Sent:</b> Tuesday, April 18, 2017 9:27:38 PM<br>
<b>To:</b> liquid poets beer<br>
<b>Subject:</b> [Liquidpoets] Sour barrel project</font>
<div> </div>
</div>
<div>
<div dir="ltr">Hello poets -
<div>It's that time again - the club sour barrel has done its work and will soon be in need of a refill to create more delicious-ness. If you would like to get in on the barrel project, please send me an email (I'm taking over the organizing for Ted this round).
</div>
<div>We need approximately 10 brewers to put in one 5 gallon batch each. The current sour is basically done, so I'd say lets shoot for having our beers ready to go into the barrel by late May/early June. I will make an announcement at the next meeting to
give any new folks (who aren't on the email list) a chance to participate - and for any of you who are interested to give your input on recipe ideas in person. </div>
<div>As benevolent dictator of the group, Id like to put in a sour porter, but I can be swayed by public opinion....</div>
<div>Finally- many thanks to Dan Seavey for providing a safe and caring home for our club barrel.</div>
<div>Cheers,</div>
<div>Amanda</div>
<div><br>
</div>
<div><a href="mailto:amandabroz@gmail.com" target="_blank">amandabroz@gmail.com</a></div>
<div><a href="tel:(970)%20215-9283" value="+19702159283" target="_blank">9702159283</a></div>
<div><br>
</div>
<div>-------</div>
<div><font face="arial, helvetica, sans-serif">Example recipe below for a sour porter that I grabbed online, pretty high alcohol - but I'm totally open to suggestions in style, recipe or otherwise (Ted, maybe you can share the sour porter recipe the group did
back in 2012? - that one turned out fantastic!)</font></div>
<div><font face="arial, helvetica, sans-serif">--------------</font></div>
<div><font face="arial, helvetica, sans-serif"><br>
</font></div>
<div>
<p class="MsoNormal" style="margin-bottom:0.0001pt;line-height:normal"><b><font face="arial, helvetica, sans-serif"><a href="https://beerandbrewing.com/sour-ostseekuste-porter-recipe/" target="_blank">https://beerandbrewing.com/<wbr>sour-ostseekuste-porter-<wbr>recipe/</a><span></span></font></b></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<font face="arial, helvetica, sans-serif"><b><span style="color:rgb(75,75,75)">ALL-GRAIN</span></b><span style="color:rgb(75,75,75)"><span></span></span></font></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<font face="arial, helvetica, sans-serif"><b><span style="color:rgb(75,75,75)">Brewhouse efficiency:</span></b><span style="color:rgb(75,75,75)"> 72% <br>
<b>OG:</b> 1.086 <br>
<b>FG:</b> 1.016 <br>
<b>ABV:</b> 9.2% <br>
<b>IBUs:</b> 33<span></span></span></font></p>
<p class="MsoNormal" style="margin:26.25pt 0in 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<b><font face="arial, helvetica, sans-serif">MALT/GRAIN BILL<span></span></font></b></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<span style="color:rgb(75,75,75)"><font face="arial, helvetica, sans-serif">10 lb (4.5 kg) Munich malt <br>
5 lb (2.3 kg) Pilsner malt <br>
8 oz (227 g) Fawcett Crystal 65 <br>
8 oz (227g) Briess Extra Special malt <br>
8 oz (227 g) Carafa II <br>
4 oz (113 g) Chocolate rye<span></span></font></span></p>
<p class="MsoNormal" style="margin:26.25pt 0in 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<b><font face="arial, helvetica, sans-serif">HOPS SCHEDULE<span></span></font></b></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<span style="color:rgb(75,75,75)"><font face="arial, helvetica, sans-serif">0.5 oz (14 g) Nugget [13% AA] at 60 minutes (6.5 AAU) <br>
1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes (5.5 AAU)</font></span></p>
<p class="MsoNormal" style="margin:26.25pt 0in 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<b><font face="arial, helvetica, sans-serif">DIRECTIONS<span></span></font></b></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">
<span style="color:rgb(75,75,75)"><font face="arial, helvetica, sans-serif">Mash at 152°F (67°C) for 60 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C)<span></span></font></span></p>
<span style="line-height:107%;color:rgb(75,75,75)"><font face="arial, helvetica, sans-serif">Boil for 60 minutes, following the hops schedule. </font></span><br>
</div>
<div><br>
</div>
<div><br>
</div>
<div>and my notes for this project-</div>
<div>...</div>
<div><b>YEAST:</b></div>
<div>something "clean", but it probably doesnt matter too much - some type of ale yeast-</div>
<div><b><br>
</b></div>
<div><b>FERMENTATION:</b></div>
<div>allow around 2 weeks or so for primary fermentation, rack into secondary for a few days to a week and then put 'er in the barrel!</div>
<div><br>
</div>
<div>------</div>
<div>
<div><font face="arial, helvetica, sans-serif">----</font></div>
<div>
<div><b>FAQ:</b></div>
<div>I only brew extract beer, can I still be part of the project? </div>
<div>Yes! We wont let a lack of equipment keep you down! Once a recipe is settled on, we will figure out its extract equivalent, and you are good to brew.</div>
</div>
</div>
</div>
</div>
</div>
<br>______________________________<wbr>_________________<br>
LiquidPoets mailing list<br>
<a href="mailto:LiquidPoets@lists.robsims.com">LiquidPoets@lists.robsims.com</a><br>
<a href="http://lists.robsims.com/mailman/listinfo/liquidpoets" rel="noreferrer" target="_blank">http://lists.robsims.com/<wbr>mailman/listinfo/liquidpoets</a><br>
<br></blockquote></div></div>