<div dir="ltr"><div dir="ltr"><span style="font-size:12.8px">Hello poets!</span></div><div dir="ltr"><span style="font-size:12.8px">We still have a few positions open for the sour barrel project - if you are new to the barrel and want to participate, don't be shy! Get in on this amazing opportunity! We can convert the recipe to an extract brew, so you can participate even if you don't have an all grain system! Let me know if you are interested! (more info below from previous email)</span></div><div><span style="font-size:12.8px">cheers,</span></div><div><span style="font-size:12.8px">amanda</span></div><div dir="ltr"><span style="font-size:12.8px"><br></span></div><div dir="ltr"><br></div><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Thu, Apr 18, 2019 at 8:19 PM Amanda Broz <<a href="mailto:amandabroz@gmail.com">amandabroz@gmail.com</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex"><div dir="ltr"><span style="font-size:12.8px">Hello poets!</span><div style="font-size:12.8px">The club <span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-m_8354345118413663599gmail-il"><span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-il"><span class="gmail-m_-7310732950340894095gmail-il">sour</span></span></span> <span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-m_8354345118413663599gmail-il"><span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-il"><span class="gmail-m_-7310732950340894095gmail-il">barrel</span></span></span> is finishing up its work and will soon be in need of a refill to create more delicious-ness. If you would like to get in on the next <span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-m_8354345118413663599gmail-il"><span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-il"><span class="gmail-m_-7310732950340894095gmail-il">barrel</span></span></span> project, please send me an email. I will plan to make an announcement at the May meeting for any new folks that don't happen to be on the email list. </div><div style="font-size:12.8px"><br></div><div style="font-size:12.8px"><span style="font-size:12.8px">Basically it works like this: We will need approximately 11-12 brewers to put in one 5 gallon batch each. Once I have some participants lined up we will all collectively decide on a recipe and everyone will make the same thing. Everyone will do a primary fermentation, rack into secondary and then we will then put that beer in the barrel for aging. </span><span style="font-size:12.8px">The barrel has been making quick work of things, such that the beer is ready in about 6 months or so. </span><span style="font-size:12.8px">Currently a</span><span style="font-size:12.8px"> </span><span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-il" style="font-size:12.8px"><span class="gmail-m_-7310732950340894095gmail-il">sour</span></span><span style="font-size:12.8px"> wit</span><span style="font-size:12.8px"> is in the</span><span style="font-size:12.8px"> </span><span class="gmail-m_-7310732950340894095gmail-m_-1462133998466001076gmail-il" style="font-size:12.8px"><span class="gmail-m_-7310732950340894095gmail-il">barrel. </span></span></div><div style="font-size:12.8px"><br></div><div style="font-size:12.8px">My guess is that we will transfer the beer sometime in late June (as it generally takes a while to get everyone organized :-)) <span style="font-size:12.8px">Let me know if you are interested or if you have any questions!</span></div><div style="font-size:12.8px"><br></div><div style="font-size:12.8px">Cheers,</div><div style="font-size:12.8px">Amanda</div><div style="font-size:12.8px"><br></div><div style="font-size:12.8px"><a href="mailto:amandabroz@gmail.com" target="_blank">amandabroz@gmail.com</a></div><div style="font-size:12.8px"><a href="tel:(970)%20215-9283" value="+19702159283" target="_blank">9702159283</a></div></div>
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