[FCBrewClub] Fwd: BJCP initial kickoff meeting on Tues, Feb 21st from 7:00-9:30pm at the Falling Rock

[Taylor Caron]

Baloney! (Or "balogna, if you like.)
I won't push you into it by any means, but think about it: judging is about
learning faults in brewing and learning style guidelines. It has nothing to
do with brewing good beer. One could be an excellent judge never having
brewed a pint. Learning about good beer and brewing good beer are different,
but bet your last nickel the one will help with the other. The more you know
how good and bad beer tastes the better you can make your own. The opposite
does not always apply.
Think about it.
[BTW, did Erin J send you something to resign?]
T

On 2/11/06, Debra Beasley <debra.beasley at gmail.com> wrote:
>
>  Just so you know – I am not interested (I'm just starting to brew –
> judging seems a long way off at this point).
>
> Debra
>
>
>  ------------------------------
>
> *From:* fcbrewclub-bounces at lists.robsims.com [mailto:
> fcbrewclub-bounces at lists.robsims.com] *On Behalf Of *Taylor Caron
> *Sent:* Friday, February 10, 2006 9:54 PM
> *To:* fcbrewclub at lists.robsims.com
> *Subject:* Re: [FCBrewClub] Fwd: BJCP initial kickoff meeting on Tues,Feb
> 21st from 7:00-9:30pm at the Falling Rock
>
>
>
> How many are interested in doing this sort of thing?
>
> I know I am. If we can get a decent group together, we can start right
> away.
>
> And anyone who's been through it and would like to help is oh so welcome
> to join in!
>
> T
>
>
>
> On 2/8/06, *Chuck Hancock* <charlesshancock at gmail.com> wrote:
>
> There was some discussion at the last meeting about a BJCP study
> group.  Just wanted to let you know that KROC and Foam on the Range
> (Boulder and Denver clubs) are putting one together for a test coming
> up in November.
>
> I don't really want to drive to Boulder every week, so I will not be
> participating.  I can wait till we can get something going here.   But
> I thought I'd forward this along to anyone who might be interested.
>
> Chuck
>
> ---------- Forwarded message ----------
> From: Jimmy <jimmy_80014 at yahoo.com>
> Date: Feb 8, 2006 9:06 AM
> Subject: BJCP initial kickoff meeting on Tues, Feb 21st from
> 7:00-9:30pm at the Falling Rock
> To: "members at kroc.org" < members at kroc.org>
>
>
> All,
>
> After this e-mail I'll be using a BJCP e-mail list but
> wanted to make sure that you know what's going on and
> if you're interested and serious about joining our
> study group and taking the BJCP Exam on November 4th,
> this is your opportunity.
>
> The initial BJCP kick-off meeting will be held at the
> Falling Rock on Tuesday, Feb 21st from 7:00pm-9:30pm.
> Jon Sanders and I will create an agenda in the next
> day or so and get it sent out to everyone.  Please
> visit the BJCP website to get familar with the program
> and there is a direct link from the KROC website.
>
> As you saw on my last e-mail we have an overwhelming
> response from both KROC and FOTR to participate in the
> study group.  This may allow us to have 2 groups that
> could meet on different nights which is really a great
> thing especially if you travel or just can't make it.
> There are several people in the group who have already
> taken the exam and have been judging for a while so
> there will be a great deal of experience available
> too.
>
> Here is who I have on the list so far from our club
> and others up North:
>
> Jim Fixari
> Sean Welsch
> Scott Jackson
> Mike Rotert
> Cary Floyd
> Deb Lee
> Geoff Bruce
> Zach Hedgewood - ??
> Rich Krahl
> Mitch Mather
> Michael Mozdy - ??
> Laki - Hop Barley
> Paul Dey - High Plains Drafters (Exam Admin?)
>
> Please let me know if I forgotten anyone and I'll
> create the final BJCP e-mail list.
>
> It's a lot of hard work but a lot of fun and you'll
> increase your brewing knowledge and thus make better
> beer.  But YOU'LL be the judge of that!!
>
> Jim
>
>
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>
>
> --
> Serving: Red Rye, Kilt Soaker, dAmber, Waes Hael
> Conditioning: Naughty Alder Smoked Porter
> Secondary: Extra Strong Burton
> Primary: Der Pilsensteinen
> In Queue: IPA Golden Stream
>



--
Serving: Red Rye, Kilt Soaker, dAmber, Waes Hael
Conditioning: Naughty Alder Smoked Porter
Secondary: Extra Strong Burton
Primary: Der Pilsensteinen
In Queue: IPA Golden Stream
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