[FCBrewClub] brewing salts

[Taylor Caron]

Who here knows about brewing salts and would like to give a little talk
(20m?) at the next meeting?
Email me personally and if there's more than one person interested we'll do
a panel sort of thing.
*main salts used
*main effects, good and bad
*quantities used for various brewing regions
*when to use in process
-and if we could get a municipal water report to go along with it, awesome.
(Club covers cost; think it's ~$30?)
Email hopaholic[at]gmail etc if interested....

--
Serving: Red Rye, Kilt Soaker, dAmber, Waes Hael
Conditioning: Naughty Alder Smoked Porter
Secondary: Extra Strong Burton
Primary: Der Pilsensteinen
In Queue: IPA Golden Stream
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