[FCBrewClub] cask masters

[Taylor Caron]

OK, four people raised their hand at the Feb meeting when I asked who
was able to take care of a cask.
Would you each send me an email, please, describing your situation?
Mostly looking for what the space is like, garage/basement, temp
controlled, etc.
Thanks
T

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Serving: Red Rye, Kilt Soaker, dAmber, Waes Hael
Conditioning: Naughty Alder Smoked Porter
Secondary: Extra Strong Burton
Primary: Der Pilsensteinen
In Queue: IPA Golden Stream