[Liquidpoets] Fwd: Attn: Colorado homebrewer clubs

[Taylor Caron]

---------- Forwarded message ----------
From: Lemcke Keith <klemcke at siebelinstitute.com>
Date: Mon, Sep 1, 2008 at 6:10 AM
Subject: Attn: Colorado homebrewer clubs
To: Lemcke Keith <klemcke at siebelinstitute.com>


 I just wanted to make sure Colorado homebrewers know about this upcoming
event at the GABF. It was just announced on the AHA Forum today but it tends
to sell out pretty quickly. Since a lot of Colorado homebrewers attend the
GABF I just wanted to make sure everyone knows about it and has a chance to
register before the session gets full. Please pass this along to members of
your group if you feel it is appropriate.

See you in Denver!

Keith Lemcke
Vice-President
Siebel Institute of Technology

************************************************************************************************


Siebel Institute & Brewers Association
Sensory Analysis Seminar

When:
During the Great American Beer Festival
1:00 pm - 5:00 pm
Friday, Oct. 10, 2008

Where:
Maddie Silks Room
Denver Marriott City Center
1701 California Street
Denver, CO

It is once again time to get your taste buds working in preparation for
America's greatest beer experience! The Siebel Institute of Technology and
Brewers Association are proud to present professional-level brewing
education at the 2008 Great American Beer Festival in Denver.

The 4-hour Siebel Institute Sensory Analysis Seminar is designed to train
professional brewers in the process of sensory evaluation of beer. During
this informative, practical presentation, students will learn to employ
techniques used in professional breweries worldwide to assess the quality of
their ales and lagers. The seminar will follow the brewing process from
brewhouse to packaged product focusing on positive and negative flavor
compounds produced during the various stages of the brewing process,
including fermentation, maturation, packaging and storage. The origin and
control of the various flavors will be discussed and students will have the
opportunity to smell & taste beers that have been spiked with a variety of
food-grade flavor compounds.

The $125 fee includes the 4-hour presentation, seminar notebook, and all
tasting samples. To find out more about this excellent presentation, or to
register (space is limited), please contact the Siebel Institute of
Technology in Chicago by phone at 312-255-0705, ext. 118 or by e-mail at
info at siebelinstitute.com.

You can book space in the Sensory program by contacting Lupe Zepeda via
email, lzepeda at siebelinstitute.com . To reserve a space you must provide a
credit card number (Visa or MasterCard) or mail a check (the space is held
from the time the check arrives in Chicago). If you require a receipt, one
will be forwarded after the transaction is completed, which may take several
days as transactions are batched for processing. Please note that payment is
non-refundable in the case of cancellation or non-appearance by the
attendee. For further information contact the Siebel Institute by e-mail at
info at siebelinstitute.com or by phone at 312-255-0705.



-- 
"Sell not virtue to purchase wealth, nor Liberty to purchase power."
-- Ben Franklin, 1738
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