[Liquidpoets] Spruce Cask

[Stephen Jones]

Want to make sure everyone is still in on this. Plan on brewing on (or
around) Big Brew.

Brewers:
Steve - 5 gallons
Rod - 5 gallons
Alex - 5 gallons
Aaron - 5 gallons
*John - 5 gallons --- Want out now so a spot is open!  Anyone want to step
up??*
Jason - 5 gallons
Bryant - 5 gallons
Taylor - 5 gallons
JP Kole - 5 gallons
Ruben - 5 gallons
Burton - 5 gallons
Kyle - 5 gallons

Also any more comments on the recipe?
Cask Spruce Tip Ale Trip

Batch Size: 6.00 gal
Brewhouse Efficiency: 70.00 %

Grain
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.98 %
3.25 lb Munich Malt - 10L (10.0 SRM) Grain 24.49 %
1.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.33 %
1.75 lb Rye Malt (4.7 SRM) Grain 10.20 %
0.20 lb Roasted Barley (300.0 SRM) Grain 1.43 %

Mash @ F 154.0 F 60 min
60 Minute Boil

Spices (Hops)
8 oz. Spruce Tips (60 min)
1.00 oz Crystal [3.50 %] (15 min) Hops 8.2 IBU

Yeast
Edinburgh Ale (White Labs #WLP028) Yeast-Ale

Original Gravity: 1.057 SG
Final Gravity: 1.015 SG
Color: 17.6 SRM
abv: 5.4 %

I know I am early, but just don't want people dropping out at the last
minute.

Here is the forum thread:
http://www.liquidpoets.com/index.php?name=ForumsPro&file=viewtopic&p=23369#23369
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