[Liquidpoets] Baltic Porter

[Ric Cunningham]

I was asked for the recipe on the Baltic Porter I served at the
meeting at AB the other day. Attached is the recipe. The only
difference is that I did not use Safale 05 but a fresh pitch from a
local brewery.

I will get the Palak Paneer recipe together for those that want it.

Ric Cunningham

-- 
If you can make macaroni and cheese from a box, you can make a great beer.
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06-07-2008  BOTR Porter Baltic 

A ProMash Brewing Session Report
--------------------------------

Brewing Date: Saturday June 07, 2008
Head Brewer:  Ric Cunningham
Asst Brewer:  
Recipe:       BOTR Porter Baltic 

BJCP Style and Style Guidelines
-------------------------------

12-C  Porter, Baltic Porter

Min OG:  1.060   Max OG:  1.090
Min IBU:    20   Max IBU:    40
Min Clr:    17   Max Clr:    30  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):        10.00    Wort Size (Gal):  10.00
Total Grain (Lbs):       24.88
Anticipated OG:          1.074    Plato:            17.94
Anticipated SRM:          28.9
Anticipated IBU:          42.1
Brewhouse Efficiency:       80 %
Wort Boil Time:            120    Minutes

Actual OG:  1.074   Plato: 17.94
Actual FG:  1.012   Plato:  3.07

Alc by Weight:  6.40      by Volume:  8.19  From Measured Gravities.
ADF:            82.9      RDF         69.1  Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 80 %
Anticipated Points From Mash:  73.85
Actual Points From Mash:       73.85


Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour

Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation
rate taken into account:

Pre-Boil Wort Size:                14.29    Gal
Pre-Boil Gravity:                   1.052   SG          12.79  Plato

With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:

Water Needed Pre-Boil Wort Size:    3.27    Gal
Water Needed Pre-Boil Gravity:      1.226   SG          48.94  Plato


Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Daniels


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 80.4    20.00 lbs. Golden Promise                England        1.038      3
  3.0     0.75 lbs. Black Patent Malt             America        1.028    525
  3.0     0.75 lbs. CaraMunich 80                 France         1.034     80
  1.5     0.38 lbs. Chocolate Malt                America        1.029    350
  9.0     2.25 lbs. Munich Malt                   Germany        1.037      8
  3.0     0.75 lbs. Special B Malt                Belgian        1.030    120

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  2.00 oz.    Yakima Magnum                     Whole   13.10  42.1  61 min.


Yeast
-----

Saf Ale 05 California Ale

Water Profile
-------------

Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00



Mash Schedule
-------------

Mash Type: Single Step
Heat Type: Direct

Grain Lbs:   24.88
Water Qts:    0.00 - Before Additional Infusions
Water Gal:    0.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.00

Tun Thermal Mass:      0.00
Grain Temp:              70 F

Dough In Temp:                0  Time:   0
Saccharification Rest Temp:   0  Time:   0
Mash-out Rest Temp:           0  Time:   0
Sparge Temp:                  0  Time:   0

Runnings Stopped At:  1.010 SG       2.56 Plato


Total Mash Volume Gal:     0.00  - After Additional Infusions

All temperature measurements are degrees Fahrenheit.