[Liquidpoets] Some mead making tips

[John P. Kole]

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/



------2011/11/7 Janie Curry/ Todd Weaver <houndandcalico at hotmail.com>

>  Just want to say thanks to Kyle for opening up his home (and kitchen) to
> a handfull of novice mead makers on Saturday.  What a hoot!.  Tried
> some interesting meads and got to visit with some Poets, old and new.  My
> mead (Floriday orange blossom) has been fermenting strongly since pitching,
> thanks to the graduated nutrient addition technique.
> Todd
>
>  ------------------------------
> Date: Sat, 5 Nov 2011 22:34:10 -0600
> From: kc0dhb at gmail.com
> To: liquidpoets at lists.robsims.com
> Subject: [Liquidpoets] Some mead making tips
>
> All,
>
> Since a few people asked. I've been writing down some of my thoughts and
> techniques for making mead. The latest will be here, and will be updated as
> time permits.
> http://subversion.assembla.com/svn/mead/trunk/MeadCompedium.pdf
>
> If you find something wrong, incomplete, or unclear, let me know and I'll
> address it.
>
> Thanks,
> Kyle
> LiquidPoets mailing list
> LiquidPoets at lists.robsims.com
> http://lists.robsims.com/mailman/listinfo/liquidpoets
>
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