[Liquidpoets] City vs. City Beer and Cheese Pairing

[Lauren Hoff]

Hey Everyone!

Just wanted to do a little shameless self promotion.....I am organizing a
beer and cheese pairing event next week at The Welsh Rabbit Cheese Shop.
This "competition" style event will feature 5 cheeses paired with 10 beers
from Pateros Creek Brewing Co and Loveland Aleworks. I would love to see
all of your happy faces there :-) You can purchase tickets at Welsh Rabbit,
Pateros Creek, or Loveland Aleworks (while they last) . See below for the
menu :-) Cheers! Lauren
Menu for City vs. City Event

Course One

Chimay Grand Cru, a semi-hard creamy Belgian cheese made by the same monks
who brew Chimay beer. Paired with bread and Tuscan herb infused Olive Oil
from Rocky Mountain Olive Oil

Loveland Aleworks Stout

Pateros Creek Brewing Company Car 21



Course Two

Local MouCo Cheese Co. Ashley, a brie like soft cheese whose rind has been
rubbed with ash. On a cracker and topped with Dark Cherry Jalapeno Salsa
from Colorado Culinary Adventures

Loveland Aleworks Belgian Pale Ale

Pateros Creek Brewing Co. Cache La Porter



Course Three

Moody Blue, an American cheese that is rich a creamy. Subtle blue and salt
notes accent smoky overtones. Paired with local honey and bread

Loveland Aleworks American Wheat

Pateros Creek Brewing Co. Stimulator Pale Ale



Course Four

With a hard, crumbly texture this Extra Aged Gouda from Holland is rich and
sweet. Paired with salami and crackers

Loveland Aleworks Saison

Pateros Creek Brewing Co. Rustic Red



Course Five

A smooth creamy English cheddar rubbed in whiskey, it is slightly sweet and
bit tangy. Paired with a dark chocolate truffle, a Baileys Irish Cream
truffle and crackers

Loveland Aleworks Imperial Stout

Pateros Creek Brewing Co. Old Town Ale



Contact me directly for special Liquid Poet pricing :-)
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