[Liquidpoets] Single hop Recipe:

[Jason Connor]

Hey Doc,

I'm a bit of a pedantic brewer, so I've got a few questions:

What yeast? I'm assuming WLP001 or WY1056.

What should our OG and FG be? I assume we're supposed to brew to the
American Pale Ale specifications. I'm currently showing a calculated OG of
1.051 and an FG of 1.012 (assuming the yeast above). Does that sound right?

How long should we leave in the dry hops? I usually do 4 days (and no
longer than a week). Does that work?


Jason L Connor


On Sun, Jun 16, 2013 at 1:38 PM, <bestbrew at comcast.net> wrote:

> Ok folks ; we need a few more brewers to sign up for this
> very informative event;
> All you need to do is brew 5 gallons of beer We'll taste them in September
> , so you'll have time.
>
> easy Formula; just let me know what hops you will use so we can learn
> the most possible from this study:
>
> Single hop Recipe...
>
>
>
> for 5 gallons
>
>
>
> 8.9 lbs pale malt( 2 row preferred)  mash 152-154  60 Mins
>
>
>
> 1 lb grystal 20 malt
>
>
>
> 5oz acidulated malt
>
>
>
> Hops :
>
> 90 min 5-10 IBu  Please calculate using Tinseth formula - or ask me to
> calc for you
>
> 30 mins  20 IBU
>
> 0 mins (at Flameout)  10 IBU
>
> Dry hop 1 week later- 1 oz. same hop
>
>
>
> If you need the extract version, Please let me know
>
>
>
> Ferment at 68 degrees
>
> Any Questions or ideas?
>
>
> Thanks Very Much Jim  "Doc"
>
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>
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