[Liquidpoets] Single hop Recipe:

[Jason Connor]

Sorry for the double email...

Jason L Connor


On Mon, Jun 17, 2013 at 10:35 AM, Jason Connor <jason.connor at gmail.com>wrote:

> Hey Doc,
>
> I'm a bit of a pedantic brewer, so I've got a few questions:
>
> What yeast? I'm assuming WLP001 or WY1056.
>
> What should our OG and FG be? I'm assuming we're supposed to brew to the
> American Pale Ale specifications. I'm currently showing a calculated OG of
> 1.051 and an FG of 1.012 (assuming the yeast above). Does that sound right?
>
> How long should we leave in the dry hops? I usually do 4 days (and no
> longer than a week). Does that work?
>
> Thanks in advance and cheers!
>
> Jason L Connor
>
>
> On Sun, Jun 16, 2013 at 1:38 PM, <bestbrew at comcast.net> wrote:
>
>> Ok folks ; we need a few more brewers to sign up for this
>> very informative event;
>> All you need to do is brew 5 gallons of beer We'll taste them in
>> September , so you'll have time.
>>
>> easy Formula; just let me know what hops you will use so we can learn
>> the most possible from this study:
>>
>> Single hop Recipe...
>>
>>
>>
>> for 5 gallons
>>
>>
>>
>> 8.9 lbs pale malt( 2 row preferred)  mash 152-154  60 Mins
>>
>>
>>
>> 1 lb grystal 20 malt
>>
>>
>>
>> 5oz acidulated malt
>>
>>
>>
>> Hops :
>>
>> 90 min 5-10 IBu  Please calculate using Tinseth formula - or ask me to
>> calc for you
>>
>> 30 mins  20 IBU
>>
>> 0 mins (at Flameout)  10 IBU
>>
>> Dry hop 1 week later- 1 oz. same hop
>>
>>
>>
>> If you need the extract version, Please let me know
>>
>>
>>
>> Ferment at 68 degrees
>>
>> Any Questions or ideas?
>>
>>
>> Thanks Very Much Jim  "Doc"
>>
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>>
>>
>
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