[Liquidpoets] Fwd: Single hop Recipe:

[Kendall DeJonge]

Doc,

Thanks again for organizing this.

Thinking ahead, what method of carbonation/serving are you looking for? Are
you planning to serve out all five gallons at the tasting (that would be a
lot of pale ale!), or split up between people, or just bring a few of them?
Basically, I'm asking if I should keg or bottle?  Perhaps I could use this
as an excuse to get a beergun :)

-Kendall


On Mon, Jun 17, 2013 at 7:06 PM, Jason Connor <jason.connor at gmail.com>wrote:

> Forwarding to the email list, in case anyone else was wondering
>
> ---------- Forwarded message ----------
> From: **
> Date: Monday, June 17, 2013
> Subject: [Liquidpoets] Single hop Recipe:
> To: Jason Connor <jason.connor at gmail.com>
>
>
> Good questions! the yeast is 1056  liquid or dry
> OG 1052-105
> Fg 1012-1010
> Dry hop 1 week
>
> We'll pick a date in early fall to do the  tasting.
>
> i'll see you Thursday
>
>
> Thanks Very Much Jim  "Doc"
>
>
>
> --
> Jason L Connor
>
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> LiquidPoets at lists.robsims.com
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>
>


-- 
Kendall DeJonge, Ph.D., P.E.
Agricultural Engineer
USDA-ARS Water Management
Fort Collins, CO
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