[Liquidpoets] 2016 NBB Barrel Project - call for participants

Taylor Caron manager at hopsandberries.com
Sun Nov 29 10:39:42 MST 2015


I'd love either, but the Scotch ale would be differenter than some of my
current stuff than the Amber.

On Sunday, November 29, 2015, Ted Manahan <ted_manahan at hotmail.com> wrote:

> Hello Liquid Poets,
>
> At the recent sour tasting hosted by NBB we decided that the current
> barrel project (Strong Golden) is ready to come out of the barrel. That
> means it is time to get the next batch started! If you are interested in
> participating please respond to this email with your preference from the
> following two recipe options:
>
> 1) Medium strength amber: 5.5% ABV with 50% or more Munich malt
> 2) Scottish Wee Heavy: 8.5% ABV, recipe something like
> http://growlermag.com/homebrew-recipe-scotch-ale-issue5/ but with a lower
> IBU. Note the labor involved in making this recipe!
>
> These recipe options are open to modification; we can talk about it at the
> LP meeting on Thursday.
>
> The schedule will be to brew in January with a target of mid February to
> go into the barrel.
>
> Ted
>
>

-- 
Taylor Caron
General Manager
Hops & Berries

(970) 493-2484
Old Town @ 130 W Olive St Unit B
South @ 1833 E Harmony Rd Unit 16
Fort Collins, CO
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