[Liquidpoets] Next sour barrel project (summer 2019)

[Taylor Caron]

Yeeha!
If we work fast we can have a recipe together for Big Brew.
Too soon?

On Thu, Apr 18, 2019, 8:19 PM Amanda Broz <amandabroz at gmail.com> wrote:

> Hello poets!
> The club sour barrel is finishing up its work and will soon be in need of
> a refill to create more delicious-ness.  If you would like to get in on the
> next barrel project, please send me an email.  I will plan to make an
> announcement at the May meeting for any new folks that don't happen to be
> on the email list.
>
> Basically it works like this:  We will need approximately 11-12 brewers to
> put in one 5 gallon batch each.  Once I have some participants lined up we
> will all collectively decide on a recipe and everyone will make the same
> thing.  Everyone will do a primary fermentation, rack into secondary and
> then we will then put that beer in the barrel for aging.  The barrel has
> been making quick work of things, such that the beer is ready in about 6
> months or so.  Currently a sour wit is in the barrel.
>
> My guess is that we will transfer the beer sometime in late June (as it
> generally takes a while to get everyone organized :-))  Let me know if
> you are interested or if you have any questions!
>
> Cheers,
> Amanda
>
> amandabroz at gmail.com
> 9702159283 <(970)%20215-9283>
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