[Liquidpoets] Need a few more participants: sour barrel project (summer 2019)

[Amanda Broz]

Hello poets!
We still have a few positions open for the sour barrel project - if you are
new to the barrel and want to participate, don't be shy!  Get in on this
amazing opportunity!  We can convert the recipe to an extract brew, so you
can participate even if you don't have an all grain system!  Let me know if
you are interested!  (more info below from previous email)
cheers,
amanda


On Thu, Apr 18, 2019 at 8:19 PM Amanda Broz <amandabroz at gmail.com> wrote:

> Hello poets!
> The club sour barrel is finishing up its work and will soon be in need of
> a refill to create more delicious-ness.  If you would like to get in on the
> next barrel project, please send me an email.  I will plan to make an
> announcement at the May meeting for any new folks that don't happen to be
> on the email list.
>
> Basically it works like this:  We will need approximately 11-12 brewers to
> put in one 5 gallon batch each.  Once I have some participants lined up we
> will all collectively decide on a recipe and everyone will make the same
> thing.  Everyone will do a primary fermentation, rack into secondary and
> then we will then put that beer in the barrel for aging.  The barrel has
> been making quick work of things, such that the beer is ready in about 6
> months or so.  Currently a sour wit is in the barrel.
>
> My guess is that we will transfer the beer sometime in late June (as it
> generally takes a while to get everyone organized :-))  Let me know if
> you are interested or if you have any questions!
>
> Cheers,
> Amanda
>
> amandabroz at gmail.com
> 9702159283 <(970)%20215-9283>
>
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